Lidia Bastianich Shares 2 Weeknight Pasta Recipes
5:53
Microsoft NewsTODAY
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce.
3 weeks ago
Lidia Bastianich Recipes
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260K views · 5.9K reactions | SPRING DINNER with Lidia Bastianich!...
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We are big personal fans of Lidia Bastianich’s recipes, and we’re thrilled to share that she has a new cookbook: Lidia’s The Art of Pasta! We tried her spaghetti and meatball recipe from the new book, and it was truly fantastic. We thought we already knew how to make a great meatball, but trust Lidia to share new tips and tricks that made the most tender, tasty meatballs we’ve tried. Can’t wait to dig into the rest of the book. Congratulations Lidia! Check out Lidia’s The Art of Pasta, available
We are big personal fans of Lidia Bastianich’s recipes, and we’re thrilled to share that she has a new cookbook: Lidia’s The Art of Pasta! We tried her spaghetti and meatball recipe from the new book, and it was truly fantastic. We thought we already knew how to make a great meatball, but trust Lidia to share new tips and tricks that made the most tender, tasty meatballs we’ve tried. Can’t wait to dig into the rest of the book. Congratulations Lidia! Check out Lidia’s The Art of Pasta, available
FacebookThe Woks of Life
765 views3 weeks ago
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
FacebookLidia Bastianich
9.5K views3 weeks ago
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
10:46
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
FacebookLidia Bastianich
503K views3 weeks ago
Lidia Bastianich Cookbooks
Lidia Bastianich shares recipes in new family-focused cookbook
Lidia Bastianich shares recipes in new family-focused cookbook
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Chef Lidia Bastianich on Her New Cooking Show Dedicated to First Responders and the One-Pot Meals She Loves
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parade.com
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We are big personal fans of Lidia Bastianich’s recipes, and we’re thrilled to share that she has a new cookbook: Lidia’s The Art of Pasta! We tried her spaghetti and meatball recipe from the new book, and it was truly fantastic. We thought we already knew how to make a great meatball, but trust Lidia to share new tips and tricks that made the most tender, tasty meatballs we’ve tried. Can’t wait to dig into the rest of the book. Congratulations Lidia! Check out Lidia’s The Art of Pasta, available
We are big personal fans of Lidia Bastianich’s recipes, and we’re thr…
765 views3 weeks ago
FacebookThe Woks of Life
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a l…
9.5K views3 weeks ago
FacebookLidia Bastianich
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
10:46
503K views · 4.2K reactions | Making Pasta e Fagioli the traditional...
503K views3 weeks ago
FacebookLidia Bastianich
Join me in my kitchen as I show you how to make two classic pasta dishes with no-boil pasta, Quick, easy, and it cuts your time in the kitchen in half. You can find both recipes here - https://lidiasitaly.com/recipes/no-boil-stuffed-shells/ Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil | Lidia Bastianich
Join me in my kitchen as I show you how to make two classic pasta dis…
30.1K views1 month ago
FacebookLidia Bastianich
Happy National Pasta Day - here's one of my favorites! The whole family loves this recipe, and it is a great dish to make when you have lots of guests coming for dinner. Once you’ve stuffed the shells and set them in the baking dish, the rest is easy. The delicious aroma will fill the house while your guests are having drinks, and the shells will arrive bubbling hot to the table. Let’s face it, everyone loves baked pasta— the chef and the guests. This recipe also multiplies well, so it’s good fo
Happy National Pasta Day - here's one of my favorites! The whole fa…
19K views3 weeks ago
FacebookLidia Bastianich
This is one of my favorite simple pasta dishes, it's delicious, easy to prepare - and economical! Breadcrumbs on pasta are known as the poor man’s cheese; they are often used as a great substitute for cheese for lactose-sensitive individuals. They bring a nice crunch to the pasta and are quite popular in the southern regions of Italy, such as Sicily, Calabria, and Basilicata. You can find this recipe, along with over 100 of my other favorites, in my newest cookbook, Lidia's The Art of Pasta (htt
This is one of my favorite simple pasta dishes, it's delicious, easy t…
22.5K views3 weeks ago
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Here's a perfect pasta dish for a chill fall day. When I was growing up, we always had a slab of bacon or pancetta hanging in the cantina, and even in my early years in the United States, there was always some in the refrigerator. A little piece in soup or a pasta sauce added a lot of flavor and went a long way. Take your time making this sauce. The caramelization of the onions is key and will add a layer of complexity to the dish. Let them turn a deep golden brown. Let the bacon crisp. The few
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