A December special like no other - Fillet of ostrich, marinated in our complex house blend of warming spices, cooked slightly pink and paired with a bright cranberry & mint chutney. A festive twist, the Calcutta Club way. ✨🎄 #ostrich #indianfood #nottingham #calcuttaclub #restaurant
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A December special like no other - Fillet of ostrich, marinated in our c…
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Did you know where Gunpowder Prawns get their name from? 🔥 This bold, fiery dish is named after the explosive blend of spices that packs a punch in every bite. ✨ Chef’s Special — available this month only. If you like your flavours unforgettable, this one’s for you. #nottinghamrestaurant #nottinghamfood #indianrestaurants #nottinghamfoodie | Calcutta Club Nottingham
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Did you know where Gunpowder Prawns get their name from? 🔥 Thi…
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Final few days to try our January Chef Specials: Gunpowder Prawns, Goat Puri, Methi Chicken & Achari Gosht Try them before they’re gone — Feb specials dropping soon 👀✨ #nottingham #nottinghamfoodie #nottinghamfood #nottslife #notts | Calcutta Club Nottingham
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Golden, puffed puri bread loaded with slow-braised, spiced goat meat 🤤 A limited-time monthly special, only a few days left to try it. Oh, and did we mention it’s complemented with a cooling aubergine raita and tangy tamarind chutney?! See all of our specials on calcutta-club.co.uk/specials #nottingham #nottinghamfoodie #nottinghamfood #indianrestaurant | Calcutta Club Nottingham
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'Hindutva is Hindu tattva': Sudhanshu Trivedi's fiery pitch at Calcutta Club debate
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