Congee (Chinese Rice Porridge) | America's Test Kitchen
Congee (Chinese Rice Porridge) | America's Test Kitchen
1 month ago
americastestkitchen.com
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47K views · 473 reactions | CONGEE (or savoury rice porridge) 北 is a...
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47K views · 473 reactions | CONGEE (or savoury rice porridge) 北 is a...
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FacebookBrendan Pang
32 reactions · 4 comments | Save this comforting chicken congee...
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32 reactions · 4 comments | Save this comforting chicken congee...
2.1K views3 weeks ago
FacebookFeedMi
This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron
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This comforting congee recipe is a new take on the classic rice porrid…
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FacebookJustine Doiron
rice porridge recipe
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