Blanchi Cook Up: The Ultimate Goat One-Pot Dish on the Beach in Trinidad & Tobago 🇹🇹 One-Pot Firewood-Cooked Coconut Goat & Basmati Rice Ingredients For the Meat (Pre-season & Pre-cook): 2 lbs lamb or goat, bone-in (cut into chunks) 1 tbsp salt 1 tbsp black pepper 1 tbsp ground cumin 1 tbsp ground thyme 1 tbsp garam masala 1 tbsp smoked paprika 8 cloves garlic, minced 1-inch piece ginger, grated 2 tbsp lime or lemon juice 2 tbsp coconut oil (for browning) For the Rice & Coconut Infusion: 2 cup
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