Easy, nostalgic, and one-pan? We’re sold! 🤩 This Sloppy Joe Shepherd’s Pie combines two of your childhood favorites in one skillet. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 👇 Note: To simplify the recipe, Nicole used 1 1/2 pounds of ground beef. She also did not add beef broth or tomato paste, using 1/2 cup of water instead. Ingredients: 1 teaspoon olive oil 3 large garlic cloves, finely chopped 1 ½ pounds ground chuck 1 cup chopped yellow onion 1/2 cup wate

Brb, we’re getting a plate....🍏 Natalie’s combining two of our favorite things: nachos and apple pie! Fall desserts don’t get better than this, so save this recipe for when you’re craving somethin’ sweet. 😋 Ingredients: 1 tablespoon butter 1 medium apple, peeled and diced 1/4 cup white sugar, divide 1 tablespoon ground cinnamon, divided 2 cups oil for frying, or as needed 10 wonton wrappers, cut in half 2 tablespoons caramel sauce Directions: Preheat the oven to 350 degrees F (180 degrees C).