14K views · 1K reactions | In our opinion you can’t go past Nina Simone’s version of 'Feeling Good'. When Renée Geyer produced the vocals with us for our 'Two Wings' album her tip was “one cannot mimic the rantings of a genius, do your own version!” Listen to 'Feeling Good' on 'Akilotoa here: https://smarturl.it/Akilotoa | Vika & Linda | Facebook

Crispy, cheesy, smoky tacos in under 30 minutes 🌮 What’s not to love?​ ​ Save this recipe for later 👇 Serves: 4 (makes 8 tacos)​ Cooking Time: 35 minutes​ ​ Ingredients:​ ​ 400g Linda McCartney’s Vegemince™​ 1 heaped tbsp tomato purée​ 2 tsp smoked paprika​ 2 tsp garlic powder​ 2 tsp ground cumin​ 2 tsp dried oregano​ 1 tsp chilli powder​ 1 onion, finely diced​ 1 tbsp coriander stems, finely chopped​ 8 soft taco tortillas​ 120g vegan cheese, grated​ Fresh coriander leaves, to garnish​ 1 green

Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

✨ Flatbread magic in just 15 mins ✨ ​ ​ This week’s dinner victory: Flatbreads with Linda McCartney Vegetarian Chicken Pieces. ​ ​ No waste, all taste. It doesn’t get simpler (or quicker) than this. ​ ​ Recipe below 👇​ ​ Ingredients:​ Half a bag of Linda McCartney Chicken Pieces​ 2 tbsp rapeseed oil for frying​ 2 cloves of minced garlic,​ 1/4 red chilli​ Seasoning: ½ tsp salt, 1 tsp pepper, cumin powder, ½ tsp paprika, ½ tsp coriander. ​ Handful of chopped coriander. ​ Flatbreads.​ For the onio