Learn how to cook adobong atay ng baboy recipe. Every Filipino loves adobo recipes and on this one we will be making adobong atay ng baboy which have a unique but super tasty. The secret to the perfect texture of atay ng baboy is in the cooking temperature and the duration. Ingredients: 500 grams Pork Liver 1/2 Cup Soy Sauce 3 Tablespoon Liquid Seasoning 10 Pieces Calamansi Juice 2 Pieces Red Onion 2 Tablespoon Sugar 5 Cloves Garlic 1/2 Cup Water Black Pepper #adobongatayngbaboy #adobongatay #ad
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Learn how to cook adobong atay ng baboy recipe. Every Filipino loves …
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