DIM SUM SERIES: Crispy Shrimp Balls 💥This is one of my favorite things to eat at Dim Sum, Lunar New Year, anytime of year! It’s flavorful, crispy, textural. It’s everything you’d want in one bite. I love how the wonton adds that extreme crunch, balanced with succulent shrimp, paired with a sweet chili sauce that just rounds out all the flavors. It’s one of my most viral recipes for a reason. So make it and find out 😋 #dimsum #easyrecipes #crispy #lunarnewyear #cook | Petepduong
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CRISPY SHRIMP BALL………from dim sum Another great finger foods for holidays, party or potluck. Can be made in advance for 1-2 day or freeze for whenever. Recipe: how many depends on the size of your shrimp balls. I usually scoop about 1 tablespoons of minced shrimp for each ball. Recipe:•2 lbs minced shrimp 🍤 •1 pk spring roll wrap •1 teaspoon salt •1 teaspoon sugar •1/2 teaspoon msg(op)•1/2 teaspoon ground pepper •1/2 teaspoon garlic powder •1/2 teaspoons onion powder •1 tablespoon cornstarch.Yo
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CRISPY DIM SUM SHRIMP BALLAnother great finger foods for holidays, party or potluck. Can be made in advance for 1-2 day or freeze for whenever. Recipe: how many depends on the size of your shrimp balls. I usually scoop about 1 tablespoons of minced shrimp for each ball. Recipe:•2 lbs minced shrimp 🍤 •1 pk spring roll wrap •1 teaspoon salt •1 teaspoon sugar •1/2 teaspoon msg(op)•1/2 teaspoon ground pepper •1/2 teaspoon garlic powder •1/2 teaspoons onion powder •1 tablespoon cornstarch.You can do
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