Lettuce wraps Recipe: 2 lbs ground chicken 2 tsp salt 1/2 tsp black pepper 7 garlic cloves, minced 2 red chili peppers, finely chopped 1/2 cup onion, chopped 2 tbsp ginger, minced 1/4 cup hoisin sauce 3 Tbsp soy sauce 2 Tbsp rice wine vinegar 1 (8 oz) can water chestnuts, chopped 2 Tbsp sesame oil 1/3 cup packed Thai basil butter lettuce leaves -Heat sesame oil in a large pan over medium-high heat. -Add the ground meat to the skillet, cook until lightly browned and season with salt and pepper -A