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  1. Triticale - Wikipedia

    Two methods are commonly employed: infectious bacterial -mediated (usually Agrobacterium) transfer and biolistics, with the latter being most commonly applied to allopolyploid cereals such as triticale.

  2. Triticale - University of Wisconsin–Madison

    2 days ago · The name triticale (Triticale hexaploide Lart.) combines the scientific names of the two genera involved. It is produced by doubling the chromosomes of the sterile hybrid that results when …

  3. Triticale | Hybrid Grain, Nutritional Benefits & Uses | Britannica

    triticale, wheat - rye hybrid that has a high yield and rich protein content. The first cross was reported in 1875 and the first fertile cross in 1888. The name triticale first appeared in scientific literature in 1935 …

  4. What Is Triticale and How to Grow It - Live to Plant

    Jul 21, 2025 · Triticale is a fascinating grain crop that combines the best qualities of wheat and rye. It was developed through hybridization to produce a cereal grain that offers high yield potential, …

  5. 7 Amazing Benefits of Triticale - Organic Facts

    Apr 29, 2024 · Triticale is a hybrid grain prepared by crossing wheat and rye. It has higher levels of most vitamins and minerals than either of their two contributing species, making it an ideal nutritional …

  6. Triticale (Triticum x Secale) is a deep-rooted cool-season/winter annual grass that resembles wheat and cereal rye. The plant looks like wheat, but the awns resemble cereal rye.

  7. Unlocking Triticales Potential: History, Benefits & Uses

    Jul 3, 2025 · Discover the history and benefits of wheat triticale, from its origins to modern uses in agriculture, cooking, and industry. Learn about its high yield potential, disease resistance, and …

  8. Cooking with Triticale 101 - grain of love co

    Feb 14, 2025 · What Exactly Is Triticale? Triticale is a hybrid of wheat (Triticum Latin name) and rye (Secale Latin name) that was only created a little more than 150 years ago in 1873 in Scotland. The …

  9. Triticale - an overview | ScienceDirect Topics

    Triticale is defined as a hybrid cross of wheat and rye that offers higher forage production than wheat and greater nutritive value than rye. It is a versatile crop suitable for grazing, hay, and silage, and …

  10. Triticale benefits and side effects: nutrition per 100 g, preparation ...

    Nov 4, 2025 · Triticale is a modern cereal created by crossing wheat and rye to capture the strengths of both grains. It delivers steady energy from complex carbohydrates, meaningful fiber, and a robust …