Aug 25, 2025 · In this guide, we’ll show you how to calculate liquor cost using a proven liquor cost formula, explore ideal cost percentage benchmarks, and share practical tips to manage …

Mar 3, 2025 · Pour and beverage cost calculation: Cost to Make the Drink / Price You Sell It for = Pour Cost. Industry-standard pour costs range between 20% to 25%, but adjust the …

Find out how to calculate liquor cost and manage your bar or restaurant’s liquor expenses to enhance profitability and reduce waste.

Calculating your liquor cost is essential to the success of your restaurant. Use our liquor cost formula to track your spend, inventory, and find ways to save.

It is calculated by taking your starting inventory, subtracting your ending inventory and adding any purchases made in between. COGS = Starting Inventory + Purchases - Ending Inventory.

Jul 11, 2023 · Let’s take a look at the liquor cost formula (or pour cost formula), how to use it to manage your spending accurately, and find cost savings opportunities for your business.

Feb 14, 2024 · This guide will teach you how to calculate liquor cost per drink for bars & restaurants, optimize pricing, avoid common mistakes, and boost profitability.

Lowering liquor cost is how bars make money. Here's how to use a pour cost calculator to measure and control your liquor cost.

To calculate liquor costs, add the Opening Inventory (the liquor you had at the beginning of the day), and the Purchases (what you purchased during the day), subtract the Ending Inventory …

Aug 28, 2023 · To determine liquor cost, use the following formula: Bottle price or crate price ÷ ounces in the bottle/number of units in the crate = Liqiour cost per ounce or unit.