A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and …

Aug 1, 2025 · Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney …

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...

Dec 3, 2025 · Learn how to make crispy dosa from scratch with homemade batter, along with all the tips & tricks to get perfect dosa's every time!

Jun 12, 2023 · What is Dosa? A dosa is a crepe or thin pancake made from a fermented batter consisting of lentils and rice. It originated in South India where it has been enjoyed for many …

Dec 19, 2025 · This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until …

Mar 5, 2022 · This recipe for dosa with a fermented, homemade batter has been in my Tamil family for generations and it makes the best dosas! Video.

Jul 1, 2025 · Dosa is a popular Indian food that has been around for centuries. The paper-thin, circular shape makes it similar to a crepe but with a more crispy consistency and savory flavor. …

In its most simple form, dosa is crispy and crepe-like and is a very popular street food in India. Dosa is famous for its simple ingredients and savory, slightly bitter flavor. It can be eaten as a …