Ingredient giant Ingredion has partnered with AI protein discovery platform Shiru to commercialise next-gen prebiotics for the GLP-1-fuelled gut health era.

Plant-based barista milks and creamers have closed the flavour gap with dairy, but the average alternative still has some way to go, and price and protein are key to the category's future.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

US startup Marine Biologics has unveiled SeaTex, a seaweed powder that can stabilise proteins and bind fats to offer ...

Planta, a pioneer in the North American plant-based restaurant industry, has been forced into liquidation after attempts to resurrect the sushi chain were unsuccessful.

New Wave Biotech and iMEAN have teamed up to help biomanufacturers tackle the gaps between the upstream and downstream parts of their scale-up efforts.

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Dr David Fechner is an Australian Research Council Early Career Industry Fellow at The University of Queensland, Australia.

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...