The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Finding delicious healthy vegan dinner recipes with rice is the perfect way to streamline your meal planning while sticking ...

Cumin, a member of the parsley family, is a spice used in Asian and Indian cuisines and shows up in garam masala, curries, and rice and vegetable dishes -- either as a powder or whole seeds. But it ...

Semolina pudding is a comforting dessert that can be flavored with vanilla or cardamom for an aromatic touch. Cook semolina in milk until thickened, then sweeten with sugar and let it cool before ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

Cumin adds the earthy, slightly bitter undertones essential to Southwest cuisine. This spice appears in everything from carne adovada and enchilada sauce to black bean dishes and cornbread, creating ...

They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing across South Asia—in an effort to capture its famously pungent aroma.

Add heaps of umami to your plain burgers with a Japanese seasoning blend that brings rich, savory flavors. Perfect for making ...

December's mix of Southern-made food and kitchen products includes cheesecake dip mixes, ranch dressing in salt form and tea blends from Marietta, Georgia.

Chickpea pancakes are an amazing gluten-free option for breakfast lovers. Made with chickpea flour, these pancakes are high ...