Upscale diner chain Skillet — popular for its breakfast, brunch and bacon jam — is closing three of its six Seattle-area locations, management announced Wednesday evening in a Facebook post. The ...

Skillet, a popular diner chain specializing in breakfast, has announced that it is closing half of its Seattle locations. The Skillet locations that are going to close are the ones located in Capitol ...

Chili's is walking back a controversial decision about its queso offerings after a customer uproar of several weeks erupted on social media. On Oct. 7, the chain began rolling out its new Southwestern ...

It’s been more than nine months now since my friend, famed cartoonist Jules Feiffer, died, a week before his 96th birthday after continually warning me that the evil spirit that had descended on this ...

It was an unseasonably warm fall day in Chicago as an estimated 100,000 demonstrators descended on Grant Park for the second No Kings protest of 2025. For more than a month, this city has been at the ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience). By Mia Leimkuhler Good morning! Today we have for you: The recipe I use for pretty much any fish fillet A five ...

Chili's triple dipper has been marked safe from a recent menu shakeup, but another fan-favorite appetizer wasn't so lucky. On Oct. 2, the restaurant chain announced the addition of a new southwestern ...

Skillet queso may be gone, but it’ll never be forgotten. Chili’s Grill & Bar has swapped its fan-favorite appetizer for a new recipe, and the Internet is not handling it well. The Dallas-based Tex-Mex ...

Fans were swift and sharp to the news that Chili's would be replacing its longtime Skillet Beef Queso and White Skillet Queso with a new Southwestern Queso. But if you thought the successful Texas ...

Name a piece of cookware that works harder than your cast iron skillet. There’s a pretty good chance you can’t. In addition to handling a wealth of potential recipes, cast iron skillets are incredibly ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...