We may receive a commission on purchases made from links. Poaching is a gentle cooking method that benefits delicate ingredients like eggs and seafood. Poaching shrimp will cook them gently and evenly ...

When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...

This Kentucky Italian hole-in-the-wall delivers pasta that feels straight from tradition, keeping locals coming back for its ...

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I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...

We bring you a dynamic duo: shrimp and polenta, masterfully made with Spanish chorizo and Parmesan crisps. Grab the recipes at http://www.DinnerDeeAs.com and if you make it, send us a picture!

For this flavorful, richly aromatic shrimp dinner, use large shrimp if possible (preferably from the Gulf of Mexico or the Mid-Atlantic). Use fresh or frozen shrimp, extra points for peeling and ...

It comes as a surprise to some that our landlocked city gets some of the freshest seafood in the country. Take advantage this holiday season by dining on littleneck clams, lobster, whole branzino and ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...

In a small saucepot, bring the water to a boil with ½ tsp of kosher salt. Whisk in the polenta in a steady stream. Once it’s all incorporated, turn to low and cook for 20 minutes, stirring frequently.

Microwaves have a contentious history, but with the myth that they cause radiation exposure busted, the best microwaves have returned to pride of place in many kitchens. Most commonly, the microwave ...

Every year, after a month of indulging in sugar, alcohol and rich holiday meals, it’s time to clean up our act. January is like a national reckoning: Time to get healthy and change the way — and the ...