Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

Do you want a sophisticated supper without falling into sameness? These 12 seafood dishes bring lightness, elegance and ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Join us for a beach cooking adventure featuring mussels fritters, creamed whelks, and fresh Trev. This video shows how to prepare delicious seafood right by the ocean, combining fun outdoor cooking ...

The Patriots will pull out all the stops on Sunday when they try to take down the Buffalo Bills for the second time this season. That includes trying to expose one of the Bills’ most important players ...

MONTGOMERY, Ala. (WSFA) - As you prepare your Thanksgiving meal, firefighters want to make sure your feast is safe from fires. The National Fire Protection Association says cooking fires are three ...

You may have learned from parents or grandparents, or even read in old recipes, to rinse meat before cooking. But Kansas State University food scientist Karen Blakeslee said rinsing meat is an ...

Apple is preparing for Tim Cook to step down as CEO of the company "as soon as next year," according to the Financial Times. The company's board of directors and senior executives "recently ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

In a state renowned for its cattle ranches and carnivorous delights, the last thing you’d expect to find is seafood so extraordinary it makes you question everything you thought you knew about Montana ...

Zebra mussels were brought to the Great Lakes in ship ballast water during the 1980s. They were joined shortly after by Quagga mussels in the early 90s. Today, both are among the most serious aquatic ...

Unassuming freshwater mussels are emerging as environmental heroes. These humble mollusks serve as the “livers of our rivers,” filtering 10-20 gallons of water daily while removing harmful algae, ...