Noodles & Co. plans to refresh its menu boards and add a new vegetable-based dish to build on last year’s entrée game-changer, zucchini noodles, company leaders said Thursday during the chain’s fourth ...

When I spoke with chef Brandon Jew last year for my article about the proliferation of tasting menus in the Bay Area, he had a simple explanation for why he replaced Mister Jiu's à la carte format ...

Sutton credits chef David Chang with first relaxing the tasting menu back in 2008 at Momofuku Ko, which offered 10 courses for $85. “That format hasn’t really skyrocketed in the city,” he admits. Even ...