Braun Strowman is a man willing to go to extreme lengths for good eats. From loaded hot dogs to deep dives into molecular gastronomy, the WWE superstar treats food like wrestling—he goes all in. In ...

Arizona Restaurant Week returns for its 2025 fall edition from Sept. 19-28. If you’re new to the event, here’s the scoop: twice a year, participating Arizona restaurants roll out three- or four-course ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

A new-to-Birmingham tasting-menu restaurant will open this Saturday, March 8, in downtown’s Pizitz Food Hall. Rêve, a fine-dining restaurant that will offer such French favorites as steak au poivre ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

One of Andrew Musico’s goals in opening his restaurant Chikahan was to provide more representation for a segment of Houston’s large (and growing) Asian American population. The 37-year-old chef just ...

One location of America's most popular fast food chain is cooking up international favorites, from doughnut pops to spicy chicken sandwiches and beyond. Merlyn is an editor of news and trending ...

Elyse. 10822 Fairfax Blvd., Fairfax. For the last several months, former Clarity chef Jon Krinn has been quietly operating a tasting menu restaurant in Fairfax as “invitation only.” To snag a seat at ...

Globally inspired cooking is a buzz phrase freely tossed around the restaurant world, but for chef Tristen Epps there’s a more personal connection. The 36-year-old grew up in a Trinidadian family with ...