Polenta is a versatile, quick-cooking dish that can be transformed into a delightful breakfast in just five minutes ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Flank steak with polenta is the kind of dish that hugs the heart. You know that Sunday family lunch, with the aroma of beef slowly cooking and cheese melting into creamy polenta? That’s exactly it.

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, shiitake, and Shimeji mushrooms. Dried mushrooms can also be incorporated by ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

This high-protein polenta and cannellini bean stew is hearty, filling, and entirely plant-based. You cook both parts – stew and polenta – at the same time in one Instant Pot, making it an efficient, ...

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1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Enjoy the rich, velvety goodness of this **Delicious Italian Creamy Polenta Recipe**, a comforting and versatile dish that embodies rustic Italian cooking at its finest. Made with **coarse-ground ...

While planning a Valentine’s Day dinner at home, I was looking at vegetarian options and everything felt so … repetitive. Pasta, gnocchi, risotto — don’t get me wrong, I love a good risotto, but there ...