These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

These 7 hole-in-the-wall spots serve amazing meals and warm hospitality! This modest brick restaurant could easily blend into the background of Main Street. But walking past would be like missing a ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Helen in Co Clare advised setting the table on Christmas Eve, parboiling the roasties early and even adding a splash of ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Always read the label and follow the recommended cooking instructions.

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order takeout for Christmas this year ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...