Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

These beef ribs are cooked the way they have been for generations — slowly, deep inside a village oven built to retain heat for hours. The ribs are seasoned simply and placed far from direct flame, ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a wallet-friendly price point. Beef prices have risen steadily since 2020 thanks to ...

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...