Manicotti is both a pasta shape and a dish. The actual pasta—which a traditional recipe uses—has a long, tubular shape ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small ...

The pope will celebrate the first-ever papal American Thanksgiving at Castel Gandolfo, his summer residence outside Rome. Here's what's on the menu.

The smell of rosemary and thyme releasing their fragrant oils as they cook in butter on the stovetop will always remind me of Thanksgiving mornings. My mom starts her stuffing recipe this way, filling ...

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...

What’s the latest in the will-they-won’t-they world of global food tariffs? Last week, The Wall Street Journal sent fusilli freaks scrambling with its claim that “Italian pasta is poised to disappear” ...

This savory and herb-filled Old-Fashioned Cornbread Dressing has all the homemade taste you crave during the holidays, but is made using a simple shortcut. So, plug in your slow cooker and get ready ...

Hidden along California’s Central Coast in the small town of Nipomo sits a culinary time capsule that meat lovers speak of with reverence and awe. Jocko’s Steakhouse doesn’t boast a flashy exterior or ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...