The Vintage Recipe One Grandma Ate Every Year on Her Birthday

Manicotti is both a pasta shape and a dish. The actual pasta—which a traditional recipe uses—has a long, tubular shape ...

The Old-School Italian Spaghetti Sauce Recipe I Make Over and Over

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

Holidays at the House That Panettone Built

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...
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Joe Flamm’s new Fulton Market cafe wants to be your neighborhood spot

It’s only eight letters, but Bar Tutto’s name says it all — literally. Scheduled to open Tuesday, December 9, Bar Tutto is the newest spot from chef Joe Flamm of Day Off Group, the team behind nearby ...
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At Rosmarino, Bengaluru nostalgia joins the pizza party

Rosmarino Neapolitan Pizza & Trattoria is chef Abhijit Saha’s most easygoing venture yet — rooted in flavour, framed by a ...