Italian-inspired Christmas recipes for when it’s too early for the big dinner - Not quite ready for a full Christmas dinner?

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

From sweetcorn fritters to creamy fish pie, these are the most delicious recipes you can make with freezer staples.

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

This high-protein polenta and cannellini bean stew is hearty, filling, and entirely plant-based. You cook both parts – stew and polenta – at the same time in one Instant Pot, making it an efficient, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. By Mia Leimkuhler Hello, thank you for coming to my dessert dissertation defense. Let’s begin: ...

For the sugo, in a medium pot, warm oil on low and fry garlic 1 to 2 minutes, being careful not to burn. Add tomato paste, salt, and basil. Cover and simmer on low. For the polenta, in a large pot, ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...