Antibiotic use has been linked to changes in the gut’s bacterial species that can last for four to eight years 1. The gut ...

A new study could help demystify a rare gastrointestinal condition that causes patients’ own bodies to produce alcohol, making them experience intoxication without drinking. Known as auto-brewery ...

Please provide your email address to receive an email when new articles are posted on . Auto-brewery syndrome is a rare condition, where alcohol is produced endogenously in the digestive system. Its ...

The huge and diverse community of microbes in the human gastrointestinal tract is intimately linked to many aspects of our health and well-being. Since discovering its importance, researchers have ...

Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our ...

AI I ran 7 real-world prompts on Gemini 3 and Claude Sonnet 4.6 — the results surprised me AI Most people quit ChatGPT before discovering these 7 powerful features AI I tested Claude Cowork — ...

OpenAI has launched a new “study mode” for ChatGPT that’s designed to help students better understand complex topics—but instead of dishing out direct answers, study mode employs the Socratic method ...

Lurking in our nonstick pans, our rain jackets and even our drinking water are toxic compounds known as perfluoroalkyl and polyfluoroalkyl substances (PFAS), also called “forever chemicals.” They can ...

A new UC Davis study shows that having fermented food like sauerkraut could be good for gut health. (Hector Amezcua / UC Davis) Is sauerkraut more than just a tangy topping? A new University of ...

Anthrax, an infectious disease caused by the bacterium Bacillus anthracis, is often treatable in its early stages. But once the disease has progressed beyond the "point of no return" after just a few ...

The thought of a steaming cup of coffee helps to pull many people worldwide out of bed in the morning. Scientists have consistently linked this ubiquitous drink to lowered risks for maladies such as ...