Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

David Protein bars are at the center of a class action lawsuit. Here's what to know about the controversy and a registered dietitian's take.

Most hydration brands are just expensive salt. We found the one that is actually worth the money.

David Protein founder Peter Rahal is pushing back after a lawsuit challenged the calorie and fat labels on the brand’s bars, calling the claims wrong.

Nutrition certainly plays an important role in a child’s overall development, but it is not the only factor that determines ...