Julia Child is one of the best-known and best-loved TV chefs. In her first televised appearance, she demonstrated the way to ...

Here are Julia Child's best holiday desserts, according to scholars: ...

This one-pan pasta recipe is a smart shortcut to French flavor. With wine-simmered chicken, sautéed mushrooms, and herbs, it ...

A rich coq au vin made with capon, lardon, mushrooms, and good red wine. Hiker mired in quicksand in Utah’s Arches National Park is rescued unharmed David Letterman scorches Trump with some blunt ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

In the October 1989 issue of Food & Wine, cookbook author and F&W contributor Jim Fobel asked culinary superstars Julia Child, M.F.K. Fisher, Craig Claiborne, Julie Sahni, Florence Lin, Paula Wolfert, ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...