The timeless advice Jacques Pépin says every young chef should know

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

Alexia Duchêne, from 'Top Chef' to New York: 'Americans love the spectacle'

Former 'Top Chef' semi-finalist Alexia Duchêne opened Le Chêne restaurant in New York in May. In a bourgeois setting, the ...
East Bay Times

Saratoga’s Michelin-starred Plumed Horse honors legacy of Jacques Pépin

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...
San Diego Union-Tribune

Renowned French pastry chef opens his first bakeshop in San Marcos

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...
Food & Wine

How to Buy Better Baked Goods From the Grocery Store, According to a French Chef

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...