Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
Winning Top Chef comes with a lot more than just bragging rights. Previous winners have used the prize money and their newfound fame to launch restaurants, write cookbooks, and venture into other ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
Things are heating up at Telemundo this summer as Top Chef VIP returns with a new season and a new group of celebrity contestants wanting to reign supreme in the kitchen. Having control of the kitchen ...
Lily Elizabeth is a Reality TV Features writer for Collider. She started at Collider last year and has been covering all types of reality television since. Her interest in reality television was ...
In what seems to be a tale as old as time, my husband and I have been in a years-long cycle of rotating the same small handful of recipes. While neither of us would self-identify as picky eaters, ...
This article contains spoilers for Bravo's Top Chef Season 22. Cheftestants were pushed to their limits every week in Season 22 of Top Chef, with each episode ending with a chef packing their knives ...
The Tesla diner slated to open in Hollywood will be run by Eric Greenspan, a longtime Los Angeles chef, a Tesla investor announced this week. Greenspan will be the chef de cuisine at the new diner set ...
Top Chef is back for a 22nd season, and this time, the series is heading up north. We've compiled everything you need to know about where to watch Top Chef, including live and on-demand streaming ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...
Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...
In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...