Introducing the Guardian Food Quarterly - a new seasonal magazine celebrating food and culture

The Guardian Food Quarterly is a new seasonal lifestyle magazine celebrating what, how and where we eat.

Alex Guarnaschelli Shares Her Simple Secret to Fluffy Pancakes

This easy trick works with any recipe or pancake mix.
Danny Grubs on MSN

Golden Korean fried shrimp crunch is what makes this recipe so addictive

This video shows how Korean fried shrimp comes together with a light, crispy coating and a golden finish that makes every ...
Chef Billy Parisi on MSN

I tried these steak methods… game changer

I tried cooking a cheap cut of steak using a few simple methods and couldn’t believe how tender it turned out — juicy, flavorful, and way better than expected. It’s proof you don’t need expensive cuts ...
Parade on MSN

I Tried a Viral Salt Bread Recipe: Here's What You Need To Know

The Japanese-style bread roll has been all over social media.
Belfast News Letter on MSN

New Hinch Distillery Tour Bus to Depart from Hilton Belfast as Visitor Experiences Expand

Hinch Distillery has expanded its visitor experiences with the launch of an enhanced Hinch Tours programme, including a new ...
SussexWorld on MSN

Care home chefs join Cook and Connect project with Age UK and Chichester District Food Bank

Bradshaw Lodge care home and operator Crystal Care Collection are teaming up with Age UK West Sussex, Brighton and Hove and Chichester District Foodbank for a “Cook and Connect” project this spring.

10 best things to do in London – from viral sandwiches to Eid celebrations

While it’s not officially Spring yet, it definitely feels like it (did you get to enjoy the 17 degree weather in London today?). So it’s only right that we went hunting for the most Spring-like menus ...
inews.co.uk

Hanna Tavner

Hanna Tavner. Hanna is Executive Editor of The i Paper with particular responsibility for iweekend, the title winning Launch ...