In Las Vegas, the night doesn’t really end when the clubs close — that’s usually when someone asks the most important question of the night: “Where are we eating?” ...

Mejillones Tigre are a beloved Spanish tapas dish made with mussels stuffed with a rich seafood filling, coated in ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Visit the Mediterranean—home to many distinct cultures and cuisines—right from your own kitchen with these 32 ...

Mussels baked by the billions. Insect larvae cooked inside scorched cherries. Baby birds plummeted to their deaths from their overheating nests. But some species did just fine during the 2021 North ...

A sweeping new study of the 2021 heat wave reveals major ecological losses—but also surprising species that thrived, offering crucial insight into how climate extremes reshape ecosystems.

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

Get the inside scoop on the best dishes at Maggiano's Little Italy, including their famous rigatoni "D" and linguini di mare.

Baton Rouge is home to some great Mexican restaurants, but this buffet may be the only all-you-can-eat Mexican spot in the city. This buffet serves up dishes like tamales, enchiladas, fajitas, ...

It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest ...

The Courier Journal's Nacho Madness has entered round two, with eight restaurants facing off against each other for Louisville's favorite nachos.

From feral hogs to sea lampreys, these invasive species cost billions and continue spreading across North America.