If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...
1. Preheat oven to 320F. 2. In a bowl combine the sour cream, mustard, white wine and spices; rub on thawed cod loin. 3. Lay fish flat on a sheet pan, sprayed with non-stick pan coating; bake for ...
Preheat oven to 400 degrees F. Place 2 Tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir crushed butter crackers, parsley, and walnuts into melted butter.
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