Pizza Pilgrims is teaming up with restaurant brands Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk to launch a ...

The head chef at The Woodcote in West Sussex on his mum’s chicken curry, getting propositioned by diners and the labour intensive yet excellent goat dish he created for Great British Menu.

The Regent Street institution is locked in a legal dispute after its landlord The Crown Estate decided not to renew its lease ...

Family owned restaurant business The Walcot Group is opening a second site of its neighbourhood pasta brand Solina. The group will open the restaurant in the Grade II listed building that was home to ...

With more than one million followers across social media, Federici rose to prominence in 2022 sharing elevated yet accessible home-cooking videos alongside his Sicilian Nonna, Marianna. He has since ...

Founded in 2011 by four childhood friends – Anthony ‘Murf’ Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds, The Beefy Boys first made headlines when they placed second at the World Food ...

The team behind YiQi and The Eight has launched an ambitious “noodle atelier” on Chinatown London’s main drag.

Tom Kerridge and trade body UKHospitality have backed a major employment drive by the Government to create 200,000 jobs for young people. The employment drive, backed by £1bn of funding, was announced ...

More than 525 restaurants, small and medium sized pubs, and hotels are set to receive free support to cut their energy bills through the extension of a Government-funded energy and carbon reduction ...

Through the partnership Haugh, who is founder of Myrtle restaurant in Chelsea as well as a host on MasterChef, will ...

AI insight and faster funding are reshaping UK hospitality, giving restaurants the clarity and cash flow to act with ...

Chiswick restaurant The Silver Birch has closed its doors after a five-year run. No reason has been given for the closure but ...