Here’s to the humble, dependable spud. It has to be one of the top kitchen staples of all time, loved for its versatility — giving us creamy mashes, comforting hashes, cheesy gratins, crisp fries, ...

Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

It’s potato season, people (although, let’s be honest, all seasons are potato seasons). Potatoes fit easily into lots of dishes, like salads, cozy soups, and big holiday meals. They’re also pretty ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

Potatoes are an incredibly versatile food, and whether roasted, mashed, boiled, or served in jacket form, they are widely popular. But when it comes to storing the vegetables, we can often find ...

How do you store fresh-picked tomatoes? What about those heads of lettuce you just got on sale? Deep in gardening season, finding or growing fresh vegetables is easy. Still, improper storage can ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.