If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Melt butter in a skillet or on a griddle over medium-low heat. Dip each slice of bread in the eggnog batter to coat ...

Avocado toast remains popular, praised for its speed, nutritional value, and adaptability. Both novice and practiced cooks ...