When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

One of the first signs of spring is the spears of asparagus that begin to pop up everywhere. Most commonly known for their green, almost too-perfect spears, asparagus can also be found in white or ...

Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing! How long does asparagus last in the fridge?

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Asparagus season doesn’t last long, so look for thick stalks now. The season for asparagus doesn’t last long, but it’s here now. As summer approaches, it will wind down, so take advantage now.

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.

Say goodbye to soggy spears forever. Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus. Mildly nutty, grassy, and sweet all at once, the subtle flavor of ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...