CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

The Sunoco Ethanol Plant on Route 481 in Volney, just outside Fulton., A portion of the plant, a former Miller brewery, will be used starting next year to make barley malt, a key ingredient in beer.

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, ...

Zach Davy, left, and Bill Hall stir barley. Rakes are used to turn the barley as it germinates so it sprouts uniformly. Zach Davy, left, and Bill Hall, co-founders of Missouri Valley Malt, are turning ...

Researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...

MOORHEAD, Minn. - Alan Slater retired Thursday, Feb. 28, as director of Midwest Malting Barley Operations for Anheuser-Busch Companies, Inc. He's been with the company for 34 years. In his current ...

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That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...