Can you grow vegetables indoors? Sprawling pumpkin vines and trailing cucumber plants may be too large for indoor growing, ...

You've probably heard it a million times: fresh is best. We've all been conditioned to think that the produce aisle is where ...

Eating as many vegetables as possible is typically good for your health, but you might wonder if there are cooking methods ...

Some vegetables, like asparagus, carrots, and mushrooms, are healthier when cooked. The key is to choose gentler cooking ...

When it comes to building a healthy diet, vegetables deserve top billing. They’re packed with essential vitamins, minerals, antioxidants and fiber, which support heart health, brain function, ...

Pickled vegetables offer nutrients but may raise cancer risk when consumed excessively. Experts warn that traditional ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

Kale is one of the highest-protein leafy greens. When lightly cooked, it becomes more digestible and easier to eat in larger ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

A 2018 study found people with the most diverse plant diets had the healthiest guts — a finding that later morphed into a ...

Some of the most popular Christmas dinner veg are potatoes, carrots, parsnips, cabbage and Brussels sprouts. A handful of ...