Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding ...

The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

McAlister's baked potatoes take up a whole plate on their own, and that's with or without toppings. Here's the secret to these extra-large spuds.

These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

Need to feed a crowd? This oven baked soup is the solution. Just pop it in the oven and serve it with a freshly baked ...

Laura Geller is loved by celebs and E! readers, and now's your chance to try the brand's popular marbelized blushes for up to ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There is no situation in which I do not want a baked potato. Fluffy, buttery ...

Rope spoilage is caused by heat-resistant, spore-forming bacteria that grow in bread and baked goods. The bacteria can easily ...