This is inspired by a simple but wonderful seafood salad I cooked in Sri Lanka using blue river prawns and squid. I’ve included a wider range here. Put the mussels in a pan with 100ml water, cover and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The tangy lemon-dill dressing is so tasty.

Personal chef and caterer Jerod Wilcher made Seafood Cornbread Dressing. For more of Chef Jerod's recipes visit, www.masterkingchefjerod.com and subscribe to his YouTube channel @Master King Chef ...

There are actually a number of benefits when you opt for seafood in tins rather than the fresh kind. To start, it's almost always more cost-effective than fresh seafood. Plus, canned fish is often ...

A Japanese Mom shows how to make a popular Japanese Pietro-style dressing from her hometown. It is said that it is a magic dressing that makes people who don’t like vegetables fall in love with them.

Every time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick cooking times are exactly aligned with what I look for in a recipe. I always have ...