Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “If we’re all going to have a glass, we might as well get a bottle,” is a common ...

Karla Walsh is a Des Moines, Iowa-based lifestyle writer with more than 15 years of journalism experience. Visiting restaurants helped her fall in love with food while conquering an eating disorder, ...

One of the things often provided by hosts - whether it be for a dinner party, brunch, or another type of gathering - is wine. What can be tricky, however, is figuring the amount of wine you need for ...

A Virginia resident experienced a wine bottle explosion at home, prompting an investigation into proper wine storage and potential product defects. Winemaker Alan Thibault advises storing wine ...