Question: At what temperature should I serve my wine? Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a ...
Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine. Today’s installment: I’ve seen red wines chilled and white wines served warmer than expected — so ...
All wines — white, red, rosé, and sparkling — have ideal serving temperatures that allow their aromas and flavors to come alive on the palate. For white wines, the sweet spot is between 45 and 55 ...
If you like an icy-cold rosé, don’t spend too much on the bottle – you won’t be able to discern its deeper flavours - Getty “I stand slightly aghast at the notion of warming red wine by the fire,” ...
Shouldn’t you just be able to open a bottle of wine, pour it in a glass and enjoy? The answer to that question can be as complicated as we want to make it, but the answer is yes. And no. Serving wine ...
The right serving temperature for a wine is the temperature that makes it taste best. Learn more about chilling wine here! There are no hard-and-fast rules, just guidelines — and personal preference ...
In hot weather, it’s important to think about the weight and serving temperature of a wine, rather than its color. By Eric Asimov Some people imagine the best wines in hot weather are exclusively ...
It can be a hassle, getting your wine to the exact suggested serving temperature. The Albicchiere wine dispenser is designed to help, by both maintaining wine at a given temperature, and allowing it ...
Let’s talk temperature. Not the Arctic death grip choking the country the past week or so, but the temperature of the wine in our glass. Most of us are doing it all wrong. The standard advice is to ...
Question: At what temperature should I serve my wine? Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a ...
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