Soft opened on Oct. 20, the new location from restauranter Philippe Delgrange is a convenient spot to grab a luxurious meal ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Chef Dana Herbert, who has been running his Newark store "Desserts by Dana" since 2014, is returning to TV for a culinary ...

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

Get ready for magical creations and seasonal sweets, as three Orlando pastry chefs test their mettle on three different Food ...

Moroccan pastry chef, known as Chef Tiyo, won third place worldwide at the 2025 World Tiramisu Championship in Italy.

Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...

Guests can expect to enjoy courses including Siegel’s Carrot Granita (poached quince and gastrique), Bernardino’s Bourdaloue ...