Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...

We all tend to cringe at the idea of dorm food, but this year the Crown and Merrill colleges dining hall at UC Santa Cruz won first place in a national cooking competition highlighting the best vegan ...

A delicious dinner featuring jerk-seasoned vegan scallops, creamy polenta, and crisp broccolini. This bold and flavorful meal ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

Salads and brown-rice pasta aren't the only ways to enjoy a quick dinner when you're eating a vegan and gluten-free diet. If you need a tasty new idea, give this spin on the basic burrito a whirl.

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Root vegetables, brassicas, grains, and beans we are just as ...