Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Dried herbs and spices added to food can be a “surprising and worrisome” source of heavy metals for kids and adults, a Consumer Reports investigation published on Tuesday found. When the organization ...

What types of cinnamon are best for your bakes? We asked a spice expert what makes one cinnamon different from another (and why you want a variety in your spice rack).

Which spice grinder is best? If you want the most flavorful and delicious food, using freshly ground spices can make all the difference. It will take more work than cooking with pre-ground spices from ...