Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

LIGHT-SENSITIVE: Matching the right type of onion with our growing season is key to success. Photo courtesy of Wild Abundance The courageous green tips of narcissus and daffodils, just beginning to ...

Many folks underestimate just how good grilled onions are as a side dish, and underestimate even more how complex making them can be. As with any dish, it all starts with picking the best produce for ...

The smell of caramelizing onions is one of the most heavenly aromas one can sniff, and it’s one of those foods where the taste lives up to the promise of the fragrance. Caramelized onions are ...

Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...