Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

When it comes to milestones for the aspiring at home baker, few can top the quintessential loaf of sourdough. It's a labor of love like few others in the baking playbook, requiring hours of careful ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

With all the types of flour to choose from, baking projects can get a little overwhelming. But don’t fret—you’ve come to the right place. Flour is a catch-all term to describe anything—grains, seeds, ...

2021 F&W Best New Chef Paola Velez uses a combination of all-purpose and buckwheat flours in this stunning spiced cake for additional depth. 2017 F&W Best New Chef Nina Compton uses equal parts ...