This festive dessert isn't named after a relative of 20th Century Cafe pastry chef Michelle Polzine. Rather, it's a play on words for the copious amount of Oloroso Sherry that infuses a simple genoise ...

Arrange the trifle sponges in a deep 20cm trifle bowl or a suitable decorative bowl (glass for maximum effect), and sprinkle over the sherry. Combine the jam and lemon juice in a bowl and smooth it ...

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

From turkey and trifle to salmon en croûte and this luscious Yule log, Lady Carnarvon shares her favourite festive recipes. My husband Geordie asks for trifle from time to time as it reminds him of ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...