North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Serve this Japanese barley healthy bowl with wasabi, ginger, and shoyu soy sauce on the side. Barley seems like the perfect antidote to many of the things that ail us. Try our Japanese barley bowl ...

Ketchup, mustard, and brown sugar make a tasty topping for our barley and turkey meatloaf recipe. Barley seems like the perfect antidote to many of the things that ail us. Try our barley and turkey ...

Pearl barley cooks quickly, making it a convenient grain for fast weeknight dinners. You’ll find the other main ingredients in this main course salad—sweet corn, tomatoes, peppers, and zucchini —at ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Start thinking outside the box, literally, when it is time to plan your BBQ menu and you have invited guests who are vegetarian. Prepackaged tofu dogs, sausage, kebabs and frozen veggie burgers might ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the cooking in the oven. So the chicken has a nice crust and the steam from the ...